Foodborne Bacterial Toxins International Symposium (FBTIS)

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Legal Terms FBTIC

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Publisher

French Agency for Food, Environmental and Occupational Health & Safety

14 rue Pierre et Marie Curie

94701 MAISONS-ALFORT cedex

Tel.: +33 (0)1.49.77.13.50

 

Publication Director: Benoît Vallet, General Director of ANSES

Site technical administrator: Olivier Cohen

Site scientific administrators: Yacine Nia, Abdelhak Fatihi, Abdelrahim Abakabir

 

Host

French Agency for Food, Environmental and Occupational Health & Safety

14 rue Pierre et Marie Curie

94701 MAISONS-ALFORT cedex

Tel.: +33 (0)1.49.77.13.50

 

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ANSES, represented by its Director General, has responsibility for the processing of personal data intended for managing the activities of the FBTIC. The Data Protection Officer is the Director of Legal Affairs (saisine-daj@anses.fr). Personal data accessible via an authenticated connection and available for information are never divulged to third parties. In accordance with the provisions of the General Data Protection Regulation (GDPR) and the French Data Protection Act of 6 January 1978, as amended, you have a right to access and rectify any information that concerns you. You can also, for any legitimate reason, object to the processing of any data concerning you. You can exercise your rights by contacting: yacine.nia@anses.fr.

 

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The FBTIC website is the property of ANSES and is entirely covered by French and international legislation on intellectual property. All rights are reserved, including those of reproduction, distribution and transmission. Any use of the information contained on the site, regardless of its form, and particularly texts, photographs and diagrams, is subject to ANSES's prior authorisation.

 

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Any public or private site – with the exception of sites disseminating information that is illegal or of a particularly polemic, pornographic, sectarian or xenophobic nature – may, without prior authorisation, establish a link to the home page or directly to the information distributed by the FBTIC website. However, under no circumstances shall the pages of the FBTIC website (https://fbtic.anses.fr) be embedded within the pages of another site. All efforts shall be made to indicate clearly to the user that they are visiting the FBTIC website and to enable them to browse freely.

In other cases, and particularly:

- if the site content is to be integrated into the navigation of the requesting site,

- if access to the pages containing the link to the FBTIC website is not free of charge, a request for authorisation must be submitted to ANSES via yacine.nia@anses.fr.

 

ANSES reserves the right to request the removal of a link that it considers does not comply with its editorial policy or may harm its image, without prejudice to any subsequent actions before the competent courts.

For its part, ANSES establishes links only on public websites and shall not be liable for any links towards its own site.

However, if you create a link to the FBTIC website we ask you to inform us yacine.nia@anses.fr.

 

Photographic credits

Credit: iStock, AdobeStock.

The photos are not free of copyright.

 

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The FBTIC website was developed by LUMINESS-JOUVE.

Foodborne Bacterial Toxins International Symposium

 

Foodborne Bacterial Toxins International Symposium (FBTIS): it is The First

Foodborne Bacterial Toxins International Symposium (FBTIS) is the ideal place to take stock of the state of the art, scientific advances, and health and socio-economic issues on toxin-producing bacteria in food. The ANSES Food Safety Laboratory is pleased to announce the first international symposium on foodborne bacterial toxins. This event, which is under the aegis of the French Society of Microbiology (SFM), The International Committee on Food Microbiology and Hygiene (ICFMH) and the Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta (IZSPLV, Italy), will take place from April 2 to 4, 2025, at ANSES - Maisons-Alfort (Paris, France). Over the course of these two days, the symposium will bring together recognized international experts to address – in a "One Health” perspective – the role of toxins produced by bacteria in foodborne diseases.

This first symposium will focus on staphylococci, Bacillus, and Clostridium. The scientific program will also cover regulatory, normative, scientific and analytical developments related to foodborne bacterial toxins as well as the challenges still to be met.

 

FBTIS 2025 at a glance

Foodborne bacterial toxins from Staphylococcus, Bacillus, and Clostridium - from state of the art to future perspectives regarding:

  • Epidemiology and outbreak investigation
  • Legislation, new microbiological criteria and standardisation
  • Methodology and use of AI/Machine-learning tools
  • Food safety management and risk assessment

 

FBTIS scientific committee is pleased to present Invited experts in the field of bacterial toxins topics:

Host Institution: ANSES, FOOD SAFETY LABORATORY

Health risks are a part of our everyday lives; we can be exposed whether we are eating, working or simply breathing. Climate and technological changes and our societal choices have also led to the emergence of new threats to humans and the environment, both in France and abroad. Every day, ANSES works in the public interest to mobilise science and make the world a safer and healthier place for us all.

More than 1400 women and men, based at 16 sites throughout France, work together on a daily basis to address a wide range of risks to human health and the environment. To assess them, it calls on independent and robust scientific expertise. Its work is used for public decision-making in response to societal concerns and situations of uncertainty.

ANSES provides the scientific benchmarks needed to protect us from health risks related to food, the environment and the workplace, or from risks affecting the health of animals and plants. An agency of scientific expertise, it monitors and assesses these health risks, and devotes research activities to them. It helps advance scientific knowledge to support public decision-makers, including during health crises.

The independence of ANSES and of the people taking part in its work is essential to the quality, legitimacy and credibility of its scientific expert appraisals. ANSES set up an ethics system on its founding, which went beyond its legal obligations. This applies to both its staff and external contributors, and covers the work carried out and the Agency's relations with interested parties.

For more information, please visit ANSES website: www.anses.fr/en

 

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