Foodborne Bacterial Toxins International Symposium (FBTIS)

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https://fbtis.anses.fr
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Foodborne Bacterial Toxins International Symposium
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Méthodes
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Methods
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registration

Registration Type

Early Fee
Until 15th February 2025

Late Fee
15th February to 15th March 2025

Regular registration

350 €

450 €

Student registration

250 €

350 €

For Student registrations, a valid proof of status should be presented. You have to send it with the registration form to the address: FBTIS@anses.fr.

Registration fee includes:

Access to all scientific sessions

Access to the exhibition & poster area

Welcome Reception

Coffee Break and Lunch at the Conference Venue

Free access to the social event

Terms and Conditions

Registrations can only be submitted and paid through the registration form & payement form.

 A confirmation email will be sent to all validated registrations.

The registrations will be performed only online.

The registration fees do not include insurance of participants against accidents, sickness, cancellation, theft, property loss or damage. Participants are advised to take out adequate personal insurance.

Registration implies acceptance of the congress rules and its conditions of participation and cancellation.

The Organizers of the FBTIS symposium reserve the right to limit the capacity of the in-person Conference due to the need to ensure the health and safety of attendees, in accordance with the recommendations

of the World Health Organization, Health (WHO) and local Health Authorities, at the time of the Conference.

Conference registration is personal and non-transferable.

Cancellations will not be entitled to a refund excepted in specific and fully justified cases.

Check that all the information necessary for reimbursement by your employer is available in the registration form

 

 

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How to get here

Maisons-Alfort, belonging to the Val-de-Marne County, is a city located in the southeastern suburbs of Paris, approximately 10 km from the center of Paris.

Although a relatively small city (@ 56 000 inhabitants), a part from the location of the headquarters of ANSES, Maisons-Alfort is also known due to the National Veterinary School of Alfort (ENVA), which shares its campus with ANSES’ several departments and two of its main laboratories (Laboratory for Food Safety and Laboratory of Animal Health).

IMPORTANT

The participants are in charge of their own accommodation to attend the conference. Check "Accommodation" for more information regarding the hotels nearby the conference site.

The conference site is deserved by the Paris Metro Line N° 8 (« École Vétérinaire de Maisons-Alfort » station, 10 min walking) and by the RER D train line (« Maisons-Alfort-Alfortville » station, 15 min walking); see the visitors’ map below.

Arriving by plane

Paris is served by two major airports: « Charles de Gaulle (CDG) » and « Orly ». Both are located in the Paris suburbs. A third airport is located in Beauvais, at a distance of around 90 km from Anses.

Reaching the conference from Charles de Gaulle airport

To get from CDG airport to the conference site, the most convenient option is to take the regional RER train (line B) from the airport to Gare du Nord. From this take, take the Metro N° 4 going to « Bagneux - Lucie Aubrac » and get off to « Strasbourg-Saint-Denis ». From this station, take the Metro N° 8 (direction to « Créteil-Pointe du Lac ») and get off to « Ecole Vétérinaire de Maisons-Alfort ». From this station, you reach the conference site by walking (10 min) (see Google map for this short walk).

Reaching the conference from Orly airport

Once arrived to Orly airport, take the « Orlival automatic » train to « Antony » station of the regional RER train (line B). From « Antony », take the RER train line B (direction to « Aéroport Charles de Gaulle 2 TGV ») and get off to « Châtelet-Les Halles ». Change here the RER B with RER D (direction to « Melun ») and get off to « Maisons-Alfort Alfortville » station. From here you can reach the conference site by walking (15 min) or by taking the bus N° 103 (direction to « Ecole Veterinaire de Maisons-Alfort » station) and get off to the terminus (« Ecole Veterinaire de Maisons-Alfort »).

Reaching the conference from Beauvais airport

There are several coaches (« navettes ») going to « Paris Porte Maillot » in Paris for each plain arriving to Beauvais (see https://www.aeroportparisbeauvais.com/acces-et-parking/navette-aerobus-paris-aeroport/).

From « Porte Maillot » (Paris) take the Metro line N° 1 (direction to « Château de Vincennes ») and get off to « Bastille » station. Here take the Metro line N° 8 (direction to « Creteil Pointe du Lac ») and get off to « Ecole Veterinaire de Maisons-Alfort ».

For further information, please check the Paris Metro map here: https://www.ratp.fr/en/plan-metro

Visitors’ map: how to reach ANSES from the Metro station (N° 8): « École Vétérinaire de Maisons-Alfort »

Contacts

ANSES
14 rue Pierre et Marie Curie
94700 MAISONS-ALFORT

Legal Terms FBTIC

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Publisher

French Agency for Food, Environmental and Occupational Health & Safety

14 rue Pierre et Marie Curie

94701 MAISONS-ALFORT cedex

Tel.: +33 (0)1.49.77.13.50

 

Publication Director: Benoît Vallet, General Director of ANSES

Site technical administrator: Olivier Cohen

Site scientific administrators: Yacine Nia, Abdelhak Fatihi, Abdelrahim Abakabir

 

Host

French Agency for Food, Environmental and Occupational Health & Safety

14 rue Pierre et Marie Curie

94701 MAISONS-ALFORT cedex

Tel.: +33 (0)1.49.77.13.50

 

Personal data

ANSES, represented by its Director General, has responsibility for the processing of personal data intended for managing the activities of the FBTIC. The Data Protection Officer is the Director of Legal Affairs (saisine-daj@anses.fr). Personal data accessible via an authenticated connection and available for information are never divulged to third parties. In accordance with the provisions of the General Data Protection Regulation (GDPR) and the French Data Protection Act of 6 January 1978, as amended, you have a right to access and rectify any information that concerns you. You can also, for any legitimate reason, object to the processing of any data concerning you. You can exercise your rights by contacting: yacine.nia@anses.fr.

 

Intellectual property

The FBTIC website is the property of ANSES and is entirely covered by French and international legislation on intellectual property. All rights are reserved, including those of reproduction, distribution and transmission. Any use of the information contained on the site, regardless of its form, and particularly texts, photographs and diagrams, is subject to ANSES's prior authorisation.

 

Establishment of links
Any public or private site – with the exception of sites disseminating information that is illegal or of a particularly polemic, pornographic, sectarian or xenophobic nature – may, without prior authorisation, establish a link to the home page or directly to the information distributed by the FBTIC website. However, under no circumstances shall the pages of the FBTIC website (https://fbtic.anses.fr) be embedded within the pages of another site. All efforts shall be made to indicate clearly to the user that they are visiting the FBTIC website and to enable them to browse freely.

In other cases, and particularly:

- if the site content is to be integrated into the navigation of the requesting site,

- if access to the pages containing the link to the FBTIC website is not free of charge, a request for authorisation must be submitted to ANSES via yacine.nia@anses.fr.

 

ANSES reserves the right to request the removal of a link that it considers does not comply with its editorial policy or may harm its image, without prejudice to any subsequent actions before the competent courts.

For its part, ANSES establishes links only on public websites and shall not be liable for any links towards its own site.

However, if you create a link to the FBTIC website we ask you to inform us yacine.nia@anses.fr.

 

Photographic credits

Credit: iStock, AdobeStock.

The photos are not free of copyright.

 

Web credits

The FBTIC website was developed by LUMINESS-JOUVE.

Foodborne Bacterial Toxins International Symposium

                                                                                                                                                                                                                                       

                                                                                                                                                                                                                                                                                                                                                                                  

Foodborne Bacterial Toxins International Symposium (FBTIS) is the ideal place to take stock of the state of the art, scientific advances, and health and socio-economic issues on toxin-producing bacteria in food. The ANSES Food Safety Laboratory is pleased to announce the first international symposium on foodborne bacterial toxins. This event, which is under the aegis of the French Society of Microbiology (SFM), The International Committee on Food Microbiology and Hygiene (ICFMH) and the Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta (IZSPLV, Italy), will take place from April 2 to 4, 2025, at ANSES - Maisons-Alfort (Paris, France). Over the course of these two days, the symposium will bring together recognized international experts to address – in a "One Health” perspective – the role of toxins produced by bacteria in foodborne diseases. This first symposium will focus on staphylococci, Bacillus, and Clostridium. The scientific program will also cover regulatory, normative, scientific and analytical developments related to foodborne bacterial toxins as well as the challenges still to be met.

the scientific program will cover the following sessions:

  • Epidemiology and outbreak investigation
  • Legislation, new microbiological criteria and standardisation
  • Methodology and use of AI/Machine-learning tools
  • Food safety management and risk assessment

Invited speakers:

                                                                                                                                                                                                                                                                                                         

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