Foodborne Bacterial Toxins International Symposium (FBTIS)

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Foodborne Bacterial Toxins International Symposium
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Contacts

ANSES
14 rue Pierre et Marie Curie
94700 MAISONS-ALFORT

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French Agency for Food, Environmental and Occupational Health & Safety

14 rue Pierre et Marie Curie

94701 MAISONS-ALFORT cedex

Tel.: +33 (0)1.49.77.13.50

 

Publication Director: Benoît Vallet, General Director of ANSES

Site technical administrator: Olivier Cohen

Site scientific administrators: Yacine Nia, Abdelhak Fatihi, Abdelrahim Abakabir

 

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French Agency for Food, Environmental and Occupational Health & Safety

14 rue Pierre et Marie Curie

94701 MAISONS-ALFORT cedex

Tel.: +33 (0)1.49.77.13.50

 

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However, if you create a link to the FBTIC website we ask you to inform us yacine.nia@anses.fr.

 

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Credit: iStock, AdobeStock.

The photos are not free of copyright.

 

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The FBTIC website was developed by LUMINESS-JOUVE.

Foodborne Bacterial Toxins International Symposium

                                                                                                                                                                                                                                       

                                                                                                                                                                                                                                                                                                                                                                                  

Foodborne Bacterial Toxins International Symposium (FBTIS) is the ideal place to take stock of the state of the art, scientific advances, and health and socio-economic issues on toxin-producing bacteria in food. The ANSES Food Safety Laboratory is pleased to announce the first international symposium on foodborne bacterial toxins. This event, which is under the aegis of the French Society of Microbiology (SFM), The International Committee on Food Microbiology and Hygiene (ICFMH) and the Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta (IZSPLV, Italy), will take place from April 2 to 4, 2025, at ANSES - Maisons-Alfort (Paris, France). Over the course of these two days, the symposium will bring together recognized international experts to address – in a "One Health” perspective – the role of toxins produced by bacteria in foodborne diseases. This first symposium will focus on staphylococci, Bacillus, and Clostridium. The scientific program will also cover regulatory, normative, scientific and analytical developments related to foodborne bacterial toxins as well as the challenges still to be met.

the scientific program will cover the following sessions:

  • Epidemiology and outbreak investigation
  • Legislation, new microbiological criteria and standardisation
  • Methodology and use of AI/Machine-learning tools
  • Food safety management and risk assessment

Invited speakers:

                                                                                                                                                                                                                                                                                                         

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