Prof. Sophia Johler is the Chair of Food Microbiology at LMU Munich. Her main research interests are foodborne intoxications, stress response, and the use of -omics and artificial intelligence in microbial risk analysis. She served as President of the Swiss Society for Food Hygiene and member of the board of the European College of Veterinary Public Health. She is also Editor-in-Chief of the International Journal of Food Microbiology.

Tentative title: 

“A fresh take on an old foe - foodborne bacterial toxins"