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Training session

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Workshop on Antimicrobial and Dye Residues in Food - Dyes - Analysis of methylene blue residues at EU-RL

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Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in fish - Testing of dyes - the FERA approach

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Workshop on Antimicrobial and Dye Residues in Food - Evaluation of data from proficiency testing for dye residues in trout (09.AE)

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Workshop on Antimicrobial and Dye Residues in Food - News on current 2011 PTS and future of this issue

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Workshop on Antimicrobial and Dye Residues in Food - Evaluation of data from proficiency testing for chloramphenicol residues in trout flesh (10.BI)

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Workshop on Antimicrobial and Dye Residues in Food - Stabilities of antibiotics - Collection of data from the EU-NRLs network (dissemination of technical information)

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Workshop on Antimicrobial and Dye Residues in Food - Stability study for antibiotics in solution and in matrix

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Workshop on Antimicrobial and Dye Residues in Food - Validation criteria for FS-HRMS (Decision 657/2002/EC)

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Workshop on Antimicrobial and Dye Residues in Food - Quantitative assessment of the contribution of high resolution mass spectrometry to the reliability of compound confirmation

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"Workshop on Antimicrobial and Dye Residues in Food - Identification of ""unknowns"" in feed by microbiological screening and LC-ToF-MS"

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