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Training session

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Workshop on Antimicrobial and Dye Residues in Food - Diaporama

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Workshop on Antimicrobial and Dye Residues in Food - News in target biomarker for nitrofurazone abuse the semicarbazide story...

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Workshop on Antimicrobial and Dye Residues in Food - Semicarbazide - Ubiquitous?

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Workshop on Antimicrobial and Dye Residues in Food - An overview of state-of-the-art in EU-MS for carbadox and olaquindox monitoring

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Workshop on Antimicrobial and Dye Residues in Food - Dyes - Analysis of methylene blue residues at EU-RL

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Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in fish - Testing of dyes - the FERA approach

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Workshop on Antimicrobial and Dye Residues in Food - Evaluation of data from proficiency testing for dye residues in trout (09.AE)

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Workshop on Antimicrobial and Dye Residues in Food - News on current 2011 PTS and future of this issue

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Workshop on Antimicrobial and Dye Residues in Food - Evaluation of data from proficiency testing for chloramphenicol residues in trout flesh (10.BI)

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Workshop on Antimicrobial and Dye Residues in Food - Stabilities of antibiotics - Collection of data from the EU-NRLs network (dissemination of technical information)

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