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Training session

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Training session

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Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Analysis of carbadox and olaquindox (and other compounds) in feed and water samples by LC-MS/MS

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Analysis of carbadox and olaquindox (and other compounds) in feed and water samples by LC-MS/MS

Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - The quinoxalines issue state-of-the-art in EU-MS for carbadox and olaquindox monitoring

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Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - The quinoxalines issue state-of-the-art in EU-MS for carbadox and olaquindox monitoring

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Demonstration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrao system)

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Demonstration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrao system)

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - International guidelines for validation of MRM: state-of-the-art

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - International guidelines for validation of MRM: state-of-the-art

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - A future for proficiency testing materials

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - A future for proficiency testing materials

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) -Proficiency testing: quinolone residues in trout flesh - 11DM

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) -Proficiency testing: quinolone residues in trout flesh - 11DM

Workshp on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Proficiency testing: nitrofuran residues in honey - 11DA

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Read more about Workshp on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Proficiency testing: nitrofuran residues in honey - 11DA

Workshop on control of antimicrobial residues in food including training session of methods for quinoxalines (B2F) - News on currrent 2012 PTS and future of this issue

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Read more about Workshop on control of antimicrobial residues in food including training session of methods for quinoxalines (B2F) - News on currrent 2012 PTS and future of this issue

Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Advances in the development of a policy for the establishment of MRLs or other limits in honey

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Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Advances in the development of a policy for the establishment of MRLs or other limits in honey

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Evaluation and validation of commercial kits for the screning of antibiotic residues in honey

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Evaluation and validation of commercial kits for the screning of antibiotic residues in honey

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