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Training session
Language
English
Workshop on Antimicrobial and Dye Residues in Food - Overview of advances in EU-RL screening approaches with LTQ-Orbitrap system
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Overview of advances in EU-RL screening approaches with LTQ-Orbitrap system
Workshop on Antimicrobial and Dye Residues in Food - Validation of a multi-residue analysis method for macrolides in muscle and kidney
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Validation of a multi-residue analysis method for macrolides in muscle and kidney
Workshop on Antimicrobial and Dye Residues in Food - Evolution of the targeted LC-MS/MS screening method for antibiotic residues in meat and milk
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evolution of the targeted LC-MS/MS screening method for antibiotic residues in meat and milk
Workshop on Antimicrobial and Dye Residues in Food - Proficiency testing multi-antibiotic residues in pig muscle (10.BQ)
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Proficiency testing multi-antibiotic residues in pig muscle (10.BQ)
Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in honey and issues relating to detection and control - Past, present and future
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in honey and issues relating to detection and control - Past, present and future
Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of 2 commercial microbiological inhibition tests for the screening of antibiotics
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of 2 commercial microbiological inhibition tests for the screening of antibiotics
Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of commercial immunological kits for the screening of antibiotic residues in honey
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of commercial immunological kits for the screening of antibiotic residues in honey
Workshop on Antimicrobial and Dye Residues in Food - Some data about the screening and confirmatory methods implemented in EU 2010 monitoring plans for substance group B1
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Some data about the screening and confirmatory methods implemented in EU 2010 monitoring plans for substance group B1
Workshop on Antimicrobial and Dye Residues in Food - Development in the field of residue control by Frank Swartenbroux - Health & Consumers Directorate General - Bruxelles - Belgium
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Development in the field of residue control by Frank Swartenbroux - Health & Consumers Directorate General - Bruxelles - Belgium
Workshop on Antimicrobial and Dye Residues in Food - Overview of 2010 EU-RL activities - Programme for 2011
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Overview of 2010 EU-RL activities - Programme for 2011
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