Skip to main content
Training session
Meta code:
Training session
Language
English
Workshop on Antimicrobial and Dye Residues in Food - Stability study for antibiotics in solution and in matrix
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Stability study for antibiotics in solution and in matrix
Workshop on Antimicrobial and Dye Residues in Food - Validation criteria for FS-HRMS (Decision 657/2002/EC)
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Validation criteria for FS-HRMS (Decision 657/2002/EC)
Workshop on Antimicrobial and Dye Residues in Food - Quantitative assessment of the contribution of high resolution mass spectrometry to the reliability of compound confirmation
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Quantitative assessment of the contribution of high resolution mass spectrometry to the reliability of compound confirmation
"Workshop on Antimicrobial and Dye Residues in Food - Identification of ""unknowns"" in feed by microbiological screening and LC-ToF-MS"
Language
English
Read more
about "Workshop on Antimicrobial and Dye Residues in Food - Identification of ""unknowns"" in feed by microbiological screening and LC-ToF-MS"
Workshop on Antimicrobial and Dye Residues in Food - Overview of advances in EU-RL screening approaches with LTQ-Orbitrap system
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Overview of advances in EU-RL screening approaches with LTQ-Orbitrap system
Workshop on Antimicrobial and Dye Residues in Food - Validation of a multi-residue analysis method for macrolides in muscle and kidney
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Validation of a multi-residue analysis method for macrolides in muscle and kidney
Workshop on Antimicrobial and Dye Residues in Food - Evolution of the targeted LC-MS/MS screening method for antibiotic residues in meat and milk
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Evolution of the targeted LC-MS/MS screening method for antibiotic residues in meat and milk
Workshop on Antimicrobial and Dye Residues in Food - Proficiency testing multi-antibiotic residues in pig muscle (10.BQ)
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Proficiency testing multi-antibiotic residues in pig muscle (10.BQ)
Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in honey and issues relating to detection and control - Past, present and future
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in honey and issues relating to detection and control - Past, present and future
Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of 2 commercial microbiological inhibition tests for the screening of antibiotics
Language
English
Read more
about Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of 2 commercial microbiological inhibition tests for the screening of antibiotics
Pages
« first
‹ previous
…
23
24
25
26
27
28
29
30
31
…
next ›
last »