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Training session

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Workshop on antimicrobial and dye residues in food - Results of the PT for tetracycline residues in porcine meat

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Read more about Workshop on antimicrobial and dye residues in food - Results of the PT for tetracycline residues in porcine meat

Workshop on antimicrobial and dye residues in food - Residue analysis in honey by high resolution mass spectrometry

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Read more about Workshop on antimicrobial and dye residues in food - Residue analysis in honey by high resolution mass spectrometry

Workshop on antimicrobial and dye residues in food - Screening analysis by immuno-biosensors in honey Evidence Investigator

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Read more about Workshop on antimicrobial and dye residues in food - Screening analysis by immuno-biosensors in honey Evidence Investigator

Workshop on antimicrobial and dye residues in food - Development of protocols for the establishment of MRLs in honey

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Read more about Workshop on antimicrobial and dye residues in food - Development of protocols for the establishment of MRLs in honey

Workshop on antimicrobial and dye residues in food - An overview of the evaluation of several biological methods for the screening of antibiotics in honey

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Read more about Workshop on antimicrobial and dye residues in food - An overview of the evaluation of several biological methods for the screening of antibiotics in honey

Workshop on antimicrobial and dye residues in food - NRMPs

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Read more about Workshop on antimicrobial and dye residues in food - NRMPs

Workshop on antimicrobial and dye residues in food - DG Sanco

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Read more about Workshop on antimicrobial and dye residues in food - DG Sanco

Workshop on antimicrobial and dye residues in food - Introduction

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Read more about Workshop on antimicrobial and dye residues in food - Introduction

Workshop on antimicrobial and dye residues in food - Welcome

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Read more about Workshop on antimicrobial and dye residues in food - Welcome

Workshop on antimicrobial and dye residues in food - Programme

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Read more about Workshop on antimicrobial and dye residues in food - Programme

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