This first symposium will focus on Staphylococcus, Bacillus, and Clostridium. The scientific program will also cover regulatory, normative, scientific and analytical developments related to foodborne bacterial toxins as well as the challenges still to be met.   The Scientific committee is pleased to present the FBTIS 2025 program.

We are pleased to announce that authors of selected oral presentations at the Foodborne Bacterial Toxins International Symposium will be invited to submit a full article for consideration in a special issue of the International Journal of Food Microbiology. Submissions will undergo the standard peer-review process, ensuring the highest scientific standards. The special issue will be guest-edited by experts NIA Yacine, HENNEKINNE Jacques Antoine, and RAJKOVIC Andreja. This is a unique...

Call for abstract: October 7th to January 07th, 2025 Communication of decision: January 15th, 2025 Registration will open on November 1st, 2024

Abstract must be prepared using the template form and  sent to  fbtis@anses.fr before January 07th, 2025. The maximum duration of the oral presentations is 20 min (ideally 15 minutes of speech and 5 minutes for the questions). The format of the PPT presentations must be "big screen" (16:9). The dimension of the posters is ~ A0 (120 cm × 85 cm). All the necessary materials to fix the poster(s) on the board will be available on site.  

Registration Type Early Fee Until 15th February 2025 Late Fee 15th February to 15th March 2025 Regular registration 350 € 450 € Student registration 250 € 350 € For Student registrations, a valid proof of status should be presented. You have to send it with the registration form to the address: FBTIS@anses....