Tracers of heat treatment of milk | EURL

Language English

41. WS17_IntroAP - Hanène GHEZZAL

Language English

Read more about 41. WS17_IntroAP - Hanène GHEZZAL

23. ALP PT 2016-2017 - Anne-Cécile BOITELLE

Language English

Read more about 23. ALP PT 2016-2017 - Anne-Cécile BOITELLE

AgendaMMP2017

Language English

Read more about AgendaMMP2017

MMP - Draft Agenda - 2017 workshop

Language English

Read more about MMP - Draft Agenda - 2017 workshop

[EURL MMP] Circular E-mail N°2017/04 - Report of the 2016 proficiency test on the determination of the alkaline phosphatase activity in cheese

Language English

Read more about [EURL MMP] Circular E-mail N°2017/04 - Report of the 2016 proficiency test on the determination of the alkaline phosphatase activity in cheese

AP Cheese PT-followup-2013-2016

Language English

Read more about AP Cheese PT-followup-2013-2016

Report of the 2016 proficiency test on the determination of the alkaline phosphatase activity in cheese

Language English

Read more about Report of the 2016 proficiency test on the determination of the alkaline phosphatase activity in cheese

[EURL MMP] Circular E-mail N°2017/02 - Information on prepatrarion of draft EC regulations regarding ALP in cheese

Language English

Read more about [EURL MMP] Circular E-mail N°2017/02 - Information on prepatrarion of draft EC regulations regarding ALP in cheese

[EURL MMP] Circular E-mail N°2017/01 - Modified Report of study for setting up a European legal limit for the ALP activity in pasteurized cow’s milk cheeses

Language English

Read more about [EURL MMP] Circular E-mail N°2017/01 - Modified Report of study for setting up a European legal limit for the ALP activity in pasteurized cow’s milk cheeses

Report of study for setting up a European legal limit for the ALP activity in pasteurized cow’s milk cheeses (v2)

Language English

Read more about Report of study for setting up a European legal limit for the ALP activity in pasteurized cow’s milk cheeses (v2)

Pages