Dear Colleagues,

EURL Milk and Milk Products / Pasteurization Tracers invites you to participate to the inter-laboratory proficiency trial it organizes by the end of November this year.

The aim of this trial is to assess NRLs’ ability to determine the alkaline phosphatase activity in cheese according to the method attached.

Work programme 2014 (Marina NICOLAS)

State of the art at the international level (Marina NICOLAS)
    Revision of International Standards
    EN ISO 11816-1 (milk)
    EN ISO 11816-2 (cheese)
Other heat tracers
    Gamma Glutamyl Transferase (GGT)

AP determination in cream (Luisa PELLEGRINO, invited expert)

ISO/IDF procedures for the validation of analytical methods (Silvia ORLANDINI, invited expert)