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Our last Workshops
21 - 23
May
2024
JOINT EURL WORKSHOP 2024 - Challenges for the Network
20 - 22
June
2023
28TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
...
22 - 24
June
2022
27TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
...
01 - 03
December
2021
26TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
...
13 - 14
October
2020
25TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
...
19 - 21
June
2019
24TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
...
28 - 29
June
2018
23RD WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
...
20 - 21
June
2017
22ND WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
“SCREENING ANTIMICROBIAL RESIDUES BY MEANS OF BIOLOGICAL and PHYSICO...
09 - 10
October
2016
21ST WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
"ADVANCES IN LC-MS/MS METHOD FOR SCREENING AND CONFIRMING ANTIBIOTICS”...
07 - 09
October
2015
20TH WORKSHOP “SCREENING OF ANTIMICROBIALS - SURVEY OF METHODS & GUIDELINES FOR VALIDATION - BIOSENSORS & RAPID METHODS”
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