Workshops | EURL

EURL

European Union Reference Laboratory for

Antimicrobial and Dye Residues in Food

Identify
Close

Username *
Enter your EURL username.

Password *
Enter the password that accompanies your username.

Authentification Anses
Create an account Password forgotten

Our last Workshops

10 - 11June2026

30th WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...

25 - 26June2025

29th WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...

21 - 23May2024

JOINT EURL WORKSHOP 2024 - Challenges for the Network

20 - 22June2023

28TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...

22 - 24June2022

27TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...

01 - 03December2021

26TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...

13 - 14October2020

25TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...

19 - 21June2019

24TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...

28 - 29June2018

23RD WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...

20 - 21June2017

22ND WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

“SCREENING ANTIMICROBIAL RESIDUES BY MEANS OF BIOLOGICAL and PHYSICO...