Our last Workshop
20 - 21June2017

22ND WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

“SCREENING ANTIMICROBIAL RESIDUES BY MEANS OF BIOLOGICAL and PHYSICO...
09 - 10October2016

21ST WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

"ADVANCES IN LC-MS/MS METHOD FOR SCREENING AND CONFIRMING ANTIBIOTICS”...
02 - 03October2014

19TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

LC-MS/MS METHOD FOR AMINOGLYCOSIDES IN MEAT and MILK...
10 - 11October2013

18th WORKSHOP FOR CONTROL OF ANTIMICROBIAL RESIDUES IN HONEY

INCLUDING A TRAINING SESSION ON LC-MS/MS METHOD FOR ANTIBIOTICS IN HONEY...