EURL
European Union Reference Laboratory for
Antimicrobial and Dye Residues in Food
22ND WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
From 20 June 2017 to 21 June 2017
“SCREENING ANTIMICROBIAL RESIDUES BY MEANS OF BIOLOGICAL and PHYSICO-CHEMICAL METHODS
REVISION OF CD 657/2002 IN RESPECT TO VALIDATION OF SCREENING METHODS”
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