News list

Second event in a series of webinars on the use of Non-Targeted Methods (NTMs)
Published on
16/05/2023
Please have a look at this webinar scheduled for June 6th, 2023, 13:00-17:00 CEST The free webinars are planned to deal with the concept of NTMs (terminology, possible approaches, data processing etc...) and how such methods can be validated to give reliable results.  
EURL GUIDANCE : EURL Guidance Document on the Extension of quantitative confirmation methods - Version 1.0
Published on
12/01/2023
EURL GUIDANCE : EURL Guidance Document on the Extension of quantitative confirmation methods  -  Version 1.0 of 22 July 2021 Published on 04/01/2022
EURL GUIDANCE : EURL Guidance Document on confirmation methods validation
Published on
12/01/2023
EURL GUIDANCE : EURL Guidance Document on confirmation methods validation  -  Version 1.1 of 25 November 2021 Published on 04/01/2022
AGENDA OF THE EURL PROGRAM 2023 AVAILABLE
Published on
12/01/2023
Agenda Program 2023 is now available since January 2023.
AGENDA OF THE EURL PROGRAM 2022 AVAILABLE
Published on
10/01/2022
Program 2022
EURL GUIDANCE : EURL Guidance Document on the Quality Control during routine analysis (ongoing performance verification) Version 1.1 of 8 October 2020 - NEW
Published on
04/08/2021
AOAC Europe – International symposium of ASFILAB
Published on
10/12/2019
NEW DATE: 26 - 27 October 2020 ASFILAB will arrange an international symposium in Paris on Chemical and Microbiological Food Analyses  namely :  “ Analytical Measurements in the Society “ For more details at :  http://www.aoaceurope.com/  
PT report multiantibiotic residues in milk (18OW)
Published on
12/07/2019
PT report 18 OW  
New site of the EURL Residues
Published on
30/04/2019
Discover the new presentation of the site EURL Residues.
AOAC Europe – NMKL – NordVal International arrange an international symposium in Oslo on 3-4 June 2019 Chemical and Microbiological Food Analyses
Published on
09/01/2019
AOAC Europe – NMKL – NordVal International arrange an international symposium in Oslo on 3-4 June 2019 SPEEDING TOWARDS –OMICS …. Chemical and Microbiological Food Analyses The aim of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses. The scope of this symposium is to discuss different aspects of use, validation and...

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