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Technical guidance document

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Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes

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Guidance document to evaluate the competence of laboratories implementing challenge tests on the growth potential of Listeria monocytogenes in ready-to-eat foods

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Guidelines on sampling the food processing area and equipment for detection or enumeration of Listeria monocytogenes

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Technical Guidance Document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods - Version 2 November 2008 - corrected

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Measurement Uncertainty

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Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods (v2)

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Guidance document for conducting shelf-life studies to determine compliance with microbiological criteria for Listeria monocytogenes in ready-to-eat foods set out in EC Regulation No 2073/2005

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EURL Lm Guidance Document on outsourcing part of proficiency testing trials organised by NRLs for national networks

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INSTRUCTIONS FOR THE REIMBURSEMENT OF TRAVEL COSTS AND DAILY ALLOWANCES

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acces map anses

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