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Guide

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Guide

Technical guidance document

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Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing Version 2, 12/07/2019

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Read more about Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing Version 2, 12/07/2019

Guide for implementation of Standard methods EN ISO 6888-1 and EN ISO 6888-2 in accordance with EN ISO 7218 Version 1.2 – [10-07-2019]

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Read more about Guide for implementation of Standard methods EN ISO 6888-1 and EN ISO 6888-2 in accordance with EN ISO 7218 Version 1.2 – [10-07-2019]

Guidance document on the management of the SHB infestation in soil

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Read more about Guidance document on the management of the SHB infestation in soil

Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing

Language English

Read more about Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing

Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing (V1)

Language English

Read more about Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing (V1)

Guide for implementation of Standard methods EN ISO 6888-1 and EN ISO 6888-2 in accordance with EN ISO 7218

Language English

Read more about Guide for implementation of Standard methods EN ISO 6888-1 and EN ISO 6888-2 in accordance with EN ISO 7218

DRAFT AMENDMENT 1 of the EURL Lm Technical Guidance Document for conducting shelf-life studies on Listeria monocytogenes in ready-to-eat foods (Version 3 – 6 June 2014)

DRAFT AMENDMENT 1 of
the EURL Lm Technical Guidance Document
for conducting shelf-life studies on Listeria monocytogenes in ready-to-eat foods (Version 3 – 6 June 2014)

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Read more about DRAFT AMENDMENT 1 of the EURL Lm Technical Guidance Document for conducting shelf-life studies on Listeria monocytogenes in ready-to-eat foods (Version 3 – 6 June 2014)

EURL Lm Guidance Document to evaluate the competence of laboratories implementing challenge tests and durability studies related to Listeria monocytogenes in ready-to-eat foods - Version 2 – 7 May 2018

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Read more about EURL Lm Guidance Document to evaluate the competence of laboratories implementing challenge tests and durability studies related to Listeria monocytogenes in ready-to-eat foods - Version 2 – 7 May 2018

006. 2017-EFSA_Supporting_Publications

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Read more about 006. 2017-EFSA_Supporting_Publications

Users’ guide of the EURL Listeria monocytogenes set of strains dedicated to challenge tests

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Read more about Users’ guide of the EURL Listeria monocytogenes set of strains dedicated to challenge tests

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