Durability studies | EURL

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[EURL Lm] Circular E-mail N°2017/14 - Training on challenge test assessing the growth potential of Listeria monocytogenes in RTE foods

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402. Outcome shelflife studies.pdf

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305. FASFC Advice_Listeria monocytogenes cheese_Mieke UYTTENDAELE.pdf

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304. Update EN ISO 20976-1 challenge tests_Hélène BERGIS.pdf

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303. PT-Update-challenge test_Ludivine BONANNO.pdf

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302. GD competence of labs implementing CT_Hélène BERGIS.pdf

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301. Introduction shelf-life studies_Hélène BERGIS.pdf

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Lm - Draft Agenda - 2017 workshop

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EURL Lm Guidance Document to evaluate the competence of laboratories implementing challenge tests and durability studies related to Listeria monocytogenes in ready-to-eat foods

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[EURL Lm] Circular E-mail N°2017/03 - EURL Lm Guidance document on the competence of laboratories implementing shelf-life studies

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