This calculator enables to test if the inter-batch variability of the physico-chemical characteristics of the product regarding the growth of L. monocytogenes is significant.

Dear Colleagues,

As announced at our recent annual workshop, please find enclosed a new draft for the revision of  EURL Lm Technical Guidance Document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods (draft Version 3-02/05/2014, with and without revision marks).