A multi-disciplinary team ready to take on the challenges of tomorrow!
The SafeFood4ClimDiet research team embodies a collaborative, interdisciplinary approach, bringing together experts in food safety, microbiology, artificial intelligence and social sciences to analyse new food trends in response to climate change.
Committed to delivering practical solutions to consumers, the team focuses on applied research centred on social responsibility. It promotes an inclusive approach by integrating the perspectives of consumers, producers and public institutions, in a dynamic where scientific rigour is combined with a strong awareness of environmental and health issues.
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ANSES/DER Project leader Microbiological risk assessment, process engineering, knowledge engineering |
ANSES/DER Statistics applied to agri-food and public health, risk ranking |
ANSES/DER Biostatistics, bioinformatics, data analysis and microbiological risk assessment |
ANSES/DER Quantitative microbiology and microbiological risk assessment |
ANSES/DER Microbiological risk assessment, source attribution, risk ranking |
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ANSES/DER Epidemiology, risk assessment, bio-mathematics |
ANSES/DISSES Social sciences and dialogue with society |
INRAE/ SECALIM Assessment of microbiological risks, prioritisation of risks in relation to climate change |
ANSES/DER Assessment of chemical risks in food |
ANSES/DER Nutritional risk assessment, adaptive responses to physical activity and nutrition |
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INRAE/MaIAGE Text-mining, artificial intelligence applied to biology |
INRAE/MaIAGE Text-mining, natural language processing
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INRAE/MaIAGE Software engineering and bioinformatics applied to biology |
Romaric Caillet Trainee - ANSES DER/DISSES Social Sciences Applied to Food |
The team in action
Here's a timeline showing the key moments in the project!
| January 2025 | March 2025 | May 2025 |
| Start of the project | Romaric joins the team | We'll be recruiting |
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