13th Workshop - General scope

From 10 April 2019 to 12 April 2019

You must be logged in for downloading the report, click on the button below to proceed

Go to login page

Opening: EURL Lm chart, Agenda, Roll call, DG SANTE update (PLANTADY)

Network: 2018 satifaction enquiry (ASSERE), new NRLs: CETAL (HERRERA), MATIS (GEIRSTODOTTIR)

Lm context: Listeriosis in human (TAKKINEN) , Report on Lm in animal and food (RIZZI),  update EFSA-ECDC database and EFSA activity on WGS (RIZZI), Sampling and testing plants of frozen vegetables (RIZZI)

Lm detection-enumeration: Intro (BARRE), 2017 enumeration and 2018 detection PT (BARRE), Guide on PTs by NRL (LOMBARD)

Lm in food environment: Intro (BARRE), EN ISO 18593 (BARRE), Comparison of sampling techniques (BRAUGE), Revision of guidelines (BARRE), Survey of Lm in food environment (ANDERSEN), Persistence in food industry (POMILIO)

Lm characterisation/epidemiosurveillance: Intro (LEBLANC), recent outbreaks: HU (LANCZ), NO (SKJERDAL), NL (WULLINGS), Outbreaks at EURL Lm (FELIX-SAYEB), PFGE CRM (BUSSCHOTS), Support to NRLs (FELIX-SAYEB), 2018 PT (BONANNO), EFSA-ECDC database activity at EURL Lm (BONANNO), WGS genome ref. panel (SAYEB), PCR multiplex (FELIX)

Microbiological shelf-life studies: Intro (BERGIS), Amendement shelf-life guidance (BERGIS), 2018 PT on challenge test (BONANNO), EN ISO 20976-1 (BERGIS), Training (BONANNO), Training package (BERGIS)

Miscellaneous: frozen and imported foods (NEAL), LEILA (ASSERE)

Parallel sessions: detection-enumeration-shelf-life, characterisation


  • Adm
Salvi Marie-Christine