EURL
European Union Reference Laboratory for
Antimicrobial and Dye Residues in Food
21ST WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
From 09 October 2016 to 10 October 2016
"ADVANCES IN LC-MS/MS METHOD FOR SCREENING AND CONFIRMING ANTIBIOTICS”
Downloading the file may take a few minutes