19TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN | EURL

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European Union Reference Laboratory for

Antimicrobial and Dye Residues in Food

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From 02 October 2014 to 03 October 2014

LC-MS/MS METHOD FOR AMINOGLYCOSIDES IN MEAT and MILK

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VERDON Eric

Head of EU-RL Activities

crl-fougeres@anses.fr