ClostAbat

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https://clostabat.anses.fr
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Caractérisation des dangers Clostridium perfringens et Clostridioides difficile dans les filières bovines, porcines et volailles en abattoirs
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Méthodes
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Methods
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Réactifs disponibles et matériaux de référence
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Available reagents and reference materials
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Contacts

ANSES
14 rue Pierre et Marie Curie
94700 MAISONS-ALFORT

Mentions légales

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Publisher

French Agency for Food, Environmental and Occupational Health & Safety

14 rue Pierre et Marie Curie

94701 MAISONS-ALFORT cedex

Tel.: +33 (0)1.49.77.13.50

 

Publication Director: Benoît Vallet, General Director of ANSES

Site technical administrator: Olivier Cohen

Site scientific administrators: Olivier Firmesse

 

Host

French Agency for Food, Environmental and Occupational Health & Safety

14 rue Pierre et Marie Curie

94701 MAISONS-ALFORT cedex

Tel.: +33 (0)1.49.77.13.50

 

Personal data

ANSES, represented by its Director General, has responsibility for the processing of personal data intended for managing the activities of the ClostAbat. The Data Protection Officer is the Director of Legal Affairs (saisine-daj@anses.fr). Personal data accessible via an authenticated connection and available for information are never divulged to third parties. In accordance with the provisions of the General Data Protection Regulation (GDPR) and the French Data Protection Act of 6 January 1978, as amended, you have a right to access and rectify any information that concerns you. You can also, for any legitimate reason, object to the processing of any data concerning you. You can exercise your rights by contacting: olivier.firmesse@anses.fr.

 

Intellectual property

The ClostAbat website is the property of ANSES and is entirely covered by French and international legislation on intellectual property. All rights are reserved, including those of reproduction, distribution and transmission. Any use of the information contained on the site, regardless of its form, and particularly texts, photographs and diagrams, is subject to ANSES's prior authorisation.

 

Establishment of links
Any public or private site – with the exception of sites disseminating information that is illegal or of a particularly polemic, pornographic, sectarian or xenophobic nature – may, without prior authorisation, establish a link to the home page or directly to the information distributed by the ClostAbat website. However, under no circumstances shall the pages of the ClostAbat website (https://clostabat.anses.fr) be embedded within the pages of another site. All efforts shall be made to indicate clearly to the user that they are visiting the ClostAbat website and to enable them to browse freely.

In other cases, and particularly:

- if the site content is to be integrated into the navigation of the requesting site,

- if access to the pages containing the link to the ClostAbat website is not free of charge, a request for authorisation must be submitted to ANSES via olivier.firmesse@anses.fr.

 

ANSES reserves the right to request the removal of a link that it considers does not comply with its editorial policy or may harm its image, without prejudice to any subsequent actions before the competent courts.

For its part, ANSES establishes links only on public websites and shall not be liable for any links towards its own site.

However, if you create a link to the ClostAbat website we ask you to inform us olivier.firmesse@anses.fr.

 

Photographic credits

Credit: iStock, AdobeStock.

The photos are not free of copyright.

 

Web credits

The ClostAbat website was developed by JOUVE.

Caractérisation des dangers Clostridium perfringens et Clostridioides difficile dans les filières bovines, porcines et volailles en abattoirs

(ANR-21-CE21-0007)

Clostridium perfringens et Clostridioides difficile sont des bactéries pathogènes majeures impliquées dans les infections humaines. C. perfringens est de plus l’un des dangers bactériens identifiés dans les Guides de Bonnes Pratiques d'Hygiène (GBPH) et d'application des principes HACCP du maillon abattage-découpe des filières bovines, porcines et volailles. Les animaux étant porteurs sains de ces deux espèces dans leur tube digestif, les viandes animales sont des cibles privilégiées pour expliquer la survenue d’épisodes toxiques impliquant ces pathogènes. Sans que l'adéquation et la pertinence des mesures de maîtrises mises en place en abattoir et en découpe ne soient remises en cause, peu ou pas de données sont aujourd'hui disponibles en France sur l'importance de ces deux dangers au maillon abattoir et atelier de découpe.

 

Le projet ClostAbat réunit des partenaires académiques et des instituts techniques avec un large éventail de compétences en sciences des aliments et en clinique humaine afin de développer des connaissances et des outils d'aide à la décision pour permettre aux filières d’avoir une information objective sur l’importance de ces dangers en abattoirs/ateliers de découpe.

 

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