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National Institute of Hygiene, Department of Food and Consumer Articles Research - Kamila PAW?OWSKA (Warsaw, PL)

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NATIONAL VETERINARY RESEARCH INSTITUTE (PIWET), Department of Hygiene of Food of Animal Origin - Jacek OSEK (Pulawy, PL)

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Food and Consumer Product Safety Authority (VWA) - Paul in 't VELD (Eindhoven, NL)

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Public Health Laboratory, Food and Environment Analytical Services - Albert GAMBIN (Vallatta, MT)

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National Diagnostic Centre of Food and Veterinary Service, Laboratory of Food and Environmental investigations - Valerija SURAKA (Riga, LV)

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National Veterinary Laboratory - ?eslova BUTRIMAIT? AMBROZEVI?EN? (Vilnius, LT)

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Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta - Daniela M. BIANCHI (Torino, IT)

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DAIRY SCIENCE LABORATORY, Department of Agriculture and Food - Bernadette HICKEY (Co. Kildare, IE)

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National Institute for Food Safety and Nutrition, Department (laboratory) of Food Microbiology - Peter MAJOR (Budapest, HU)

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Institute of Food Hygiene of Athens, Ministry of Rural development and Food - Stefanos KARAGEORGIS (Athens, GR)

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