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2007 Technical report of the Community Reference Laboratory for Coagulase Positive Staphylococci (including Staphylococcus aureus and their toxins)

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2008 Technical report of the Community Reference Laboratory for Coagulase Positive Staphylococci (including Staphylococcus aureus and their toxins)

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Read more about 2008 Technical report of the Community Reference Laboratory for Coagulase Positive Staphylococci (including Staphylococcus aureus and their toxins)

2009 Technical Report of the Community Reference Laboratory for Coagulase Positive Staphylococci (including Staphylococcus aureus and their toxins)

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Read more about 2009 Technical Report of the Community Reference Laboratory for Coagulase Positive Staphylococci (including Staphylococcus aureus and their toxins)

2010 Annual Report of the European Union Reference Laboratory for Coagulase Positive Staphylococci (including Staphylococcus aureus and their toxins)

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Read more about 2010 Annual Report of the European Union Reference Laboratory for Coagulase Positive Staphylococci (including Staphylococcus aureus and their toxins)

Intra-laboratory validation of the Ridascreen SET Total (RBiopharm®) and Vidas SET2 (bioMérieux®) detection kits for staphylococcal enterotoxins types SEA to SED in foods other than dairy products

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Read more about Intra-laboratory validation of the Ridascreen SET Total (RBiopharm®) and Vidas SET2 (bioMérieux®) detection kits for staphylococcal enterotoxins types SEA to SED in foods other than dairy products

Outcome of the enquiry on sub-sampling of the test portions

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Outcome of the enquiry on shelf-life of RPF Agars

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Second feasibility study for the use of cooked ham as material for future interlaboratory trials on detection of staphylococcal enterotoxins

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Intralaboratory validation of the Ridascreen SET Total (R-Biopharm®) detection kit for staphylococcal enterotoxins SEA to SEE in dairy products

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Read more about Intralaboratory validation of the Ridascreen SET Total (R-Biopharm®) detection kit for staphylococcal enterotoxins SEA to SEE in dairy products

Report of 4th workshop of the NRLs for CPS

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