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Method / analytic method
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List of analytical methods available at Anses-Fougeres for the control of antimicrobial and dye residues in food 2024
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Method for the multi-screening and confirmatory quantification of residues of chloramphenicol, five nitrofuran metabolites and nitroimidazoles including their metabolites in CASINGS using LC-MS/MS (EN)
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Method for the detection and confirmatory quantification of five nitrofuran metabolite residues in biological matrices using LC-MS/MS
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Evaluation of 5 ELISA kits from different suppliers for the detection of Chloramphenicol (CAP) residues in meat and aquaculture products
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English
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Method for the detection and confirmatory quantification of chloramphenicol residues in urine by LC-MS/MS
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English
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Method for the detection and confirmatory quantification of chloramphenicol residues in matrices of biological origin by LC-MS/MS
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Protocol_Instructions_SHB_real-time_PCR Revision 04
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Protocol_SHB_Morphological_Identification (WOAH method) revision 06
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Mites and Insects collection form
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19.QA – Voltampero - Development of electrochemical aptasensors for the detection of chloramphenicol in food products (Intermediate report)
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English
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