workshops | EURL

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Workshop2015-An overview of new technologies in veterinary chemical residue control in food by rapid methods: from classical to innovative technologies

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Workshop2015-Screening for antibiotics in meat by LC-MS/MS validation and results of official control in Denmark

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Workshop2015-AN OVERVIEW OF THE ANTIBIOTIC RESIDUES PROFICIENCY TESTING PROGRAM OVER PERIOD 2014-2015

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Workshop2015-Validation of the Explorer® kit for the detection of antibiotic residues in muscle using an automatic incubator-reader

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Workshop2015-Microbiological Screening Methods: Comparison of methods and labs and data from routine analyses in Austria

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Workshop2015-Microbial screening in the Netherlands-Routine Practice & Recent Improvements

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Worskhop2015-Questionnaire : Microbiological screening methods for antibiotics residues in muscle and kidney

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Report of the 7th NRL for equine diseases (CEM and Dourine)

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Report of the 18th workshop of the NRLs for Milk and Milk Products (2015)

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Fixation of AP limit in Pasteurized cow milk cheeses - EU survey - HG

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