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DAIRY SCIENCE LABORATORY, Department of Agriculture and Food - Bernadette HICKEY (Co. Kildare, IE)

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National Institute for Food Safety and Nutrition, Department (laboratory) of Food Microbiology - Peter MAJOR (Budapest, HU)

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Institute of Food Hygiene of Athens, Ministry of Rural development and Food - Stefanos KARAGEORGIS (Athens, GR)

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Finnish Food Safety Authority (Evira) - Anna PITKÄLÄ (Helsinki, FI)

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Laboratorio Central de Sanidad Animal - Lucia B. PITARCH-MAMPEL (Santa Fe, Granada, ES)

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Veterinary and Food Laboratory - Toomas KRAMARENKO (Tartu, EE)

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Federal Institute for Risk assessment - Alexandre FETCH (Berlin, DE)

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State Veterinary Institute Olomouc - Martin VÁLEK (Olomouc, CZ)

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VETERINARY SERVICES, Laboratory for the control of foods of animal origin (LCFAO) - Maria EMMANUEL (Nicosia, CY)

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Institute of Public Health, Food Microbiology laboratory - Nadine BOTTELDOORN (Brusells, BE)

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