Menu Fougeres
URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
25TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
From 13 October 2020 to 14 October 2020
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The zip file includes all presentations and the list of participants.
PT for the screening and confirmation of nitrofurane residues in muscle at new RPA level
From 01 October 2020 to 31 December 2020