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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop2022-21.TD-ELISA_VG
Language
English
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about Workshop2022-21.TD-ELISA_VG
Workshop2022- Bio rapid methods for testing residues of antibiotics in eggs _CH
Language
English
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about Workshop2022- Bio rapid methods for testing residues of antibiotics in eggs _CH
Workshop2022-19QD Confirmatory LCMSMS monitoring of all FF residues in meat and aquaculture products_PG
Language
English
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about Workshop2022-19QD Confirmatory LCMSMS monitoring of all FF residues in meat and aquaculture products_PG
Workshop2022-Fumagilline-MPCS
Language
English
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about Workshop2022-Fumagilline-MPCS
Workshop2022-QuEChERS_AK
Language
English
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about Workshop2022-QuEChERS_AK
Workshop2022-21SR LC-LRHR-MS_Collaborative study_MLF
Language
English
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about Workshop2022-21SR LC-LRHR-MS_Collaborative study_MLF
Workshop2022-20QZ LCHRMS_Eggs_MASSE-TOF_PG
Language
English
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about Workshop2022-20QZ LCHRMS_Eggs_MASSE-TOF_PG
Workshop2022-PPT_EFSA_2020_VMPR Report_21_04_2022_EFSA_GL
Language
English
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about Workshop2022-PPT_EFSA_2020_VMPR Report_21_04_2022_EFSA_GL
Workshop2022-EURL_ANSES_23_06_2022_COMM_IP
Language
English
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about Workshop2022-EURL_ANSES_23_06_2022_COMM_IP
Workshop2022-French implementation of Reg 2021_808-EB-MG
Language
English
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about Workshop2022-French implementation of Reg 2021_808-EB-MG
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