19TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

From 02 October 2014 to 03 October 2014

LC-MS/MS METHOD FOR AMINOGLYCOSIDES IN MEAT and MILK

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CONTACT

  • For more information
VERDON Eric
Head of EU-RL Activities and deputy director
eurl-vmpr-fougeres@anses.fr